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The change of the consumption habits of dairy ingredients

Change your eating habits and consume dairy ingredients in a healthy way


These days people are giving up fatty foods to give way to a healthier way of life. healthiness is one of the biggest trends in time to consume any type of food or drink and, therefore, industries are facing daily challenges in time to produce and reformulate their products.


The concern of a diet healthier appeal just taking up space in the food market, requiring the production of special dairy ingredients and increasingly healthy for the manufacture of different types of foods such as yogurt, cheese, Dairy drinks, ice cream and other desserts.


The concern for a healthier life created a demand for dairy ingredients that were not easily found in foods and beverages derived from milk such as collagen and other vitamins and minerals nothing abundant in the Brazilian diet. Learn more about some of them and their health benefits:


collagen: Collagen is one of the most important ingredients for skin health, bones, cartilage and tendons, especially after the 30 years of age or after menopause. The collagen can be divided into different compounds which are called bioactive peptides, whose combination results in improvements in skin, reducing wrinkles and fine lines, fortifying the bones and joints and assisting in lean mass and muscle strength.


Magnesium: Magnesium is a related ingredient over 300 Human Body reactions. It assists in maintaining tissue, cardiac control and reduces glucose and blood calcium levels. Magnesium is a mineral that has gained ground in the supplementation of various types of food. Therefore, essential for a balanced diet and healthier.


vitamin K2: Vitamin K2 acts directly upon removal of calcium from blood, taking him to the bones. This prevents cardiovascular problems and osteoporosis, improving the quality of life of those who take in through various types of dairy foods.


Dairy foods are rich in calcium and vitamin K2 as much as Magnesium are essential allies in the regulation and provision of this mineral in the human body, avoiding a series of problems such as the accumulation in the blood, bone problems, heart and kidneys.


Besides that, nutritional enrichment resulted in a higher demand for milk protein and fiber in formulations. The search for protein products grew rapidly and the dairy ingredients industry responded quickly to this demand by developing creams, drinks and desserts packed with these nutrients, promoting satiety and also prevent cardiovascular disease risks, type diabetes 2 and colorectal cancer.


Want to know more about the dairy ingredients and their health benefits? Contact the Tovani Benzaquen and talk to our team! We will be happy to assist you!