The Tovani Benzaquen offers solutions in ingredients for the beverage market as custom adoçamentos systems, various types of cold-soluble teas, Cola concentrates, aromas, dyes, stabilizers, among others, always with a specialized technical support.
explosive sugar – Special ingredient, when in contact with the mouth, It causes a feeling of "overflow".
natural antimicrobial system, clean label. Efficient in increasing the shelf life of dairy products and sauces.
Emulsion used to impart haze in beverages.
Ideal for various applications in the food industry, with excellent sensory characteristics and solubility.
powder for various applications Isolated amino acids.
Extracts and source molecules 100% natural with beneficial action in food preservation, animal meal and oils. Also available in blends.
natural aroma that enhances sweetness.
differentiated solutions to give the most varied flavors in various products.
powder and liquid aromas with different technologies, allowing the development of unique products.
Beta-glucan from yeast, all natural, indeed proven to improve the immune system.
Caffeine extracted tea, originating 100% natural.
Option to prepare drinks and energy foods.
Caffeine special controlled release throughout the day.
Microcrystalline cellulose – Microcel – blowing agent, body, anti-aglutinante. No sensory impact.
Potassium chloride of low or no aftertaste. ideal solution for reducing sodium.
Special stabilizer for beverages, ice creams, toppings and sauces.
Peptides specific collagens to many health benefits.
complete systems, High quality and performance for bottlers of own brands.
solutions 100% natural and artificial coloring for various products.
Complete systems for flavor, aroma and texture to drinks.
supporting technology capable of improving the efficiency of the production process and final product quality.
naturally occurring sweetener found in many fruits and vegetables.
Cranberry extract to benefit urinary tract.
liquid extracts and powders for preparation of hot and cold drinks flavored coffee.
natural powdered concentrates, soluble hot and cold.
Ingredients that keeps the sensory and nutritional characteristics of fruits, ideal for many applications in industry.
differentiated solutions for the development of healthy and natural products.
carob flour used in cocoa replacement in various applications.
Cocoa fiber – Insoluble fiber ideal replacement for cocoa, with excellent sensory profile.
Sugar found naturally in fruits, with sweetening around 70% greater than sucrose.
Soluble fiber capable of acting as a stabilizer body and impart.
High quality ingredients and microbiological stability, with low handling costs, transport and storage.
O Isomalte (I Isomaltitol) It is a natural sweetener obtained by hydrogenation of isomaltulose.
Responsible for hydrolyzing lactose. Used in products intended for intolerant to milk sugar.
They have antioxidant action, preventing cellular damage.
essential mineral found in some Brazilian diet, with essential functions in different parts of the human body.
Special and customized solutions of natural or synthetic sweetening.
Antifungal for natural cheeses, wine and sausages. This does not alter the sensory characteristics of the food and does not act on lactic cultures involved in curing / fermentation.
Substance obtained from bitter oranges and having unique properties as masking undesirable flavors, enhance fruity and citrus flavors and especially a high power sweetness that can reach 2500 times the sweetness of sugar.
powerful sweetener, with sweetening capacity of up to 8000 times more than regular sugar.
Natural antibacterial, applied to curd, cream cheese and processed cheese.
Polyunsaturated fatty acid and can be obtained from fish oil or algal, with beneficial actions on cardiovascular health and cognitive.
specific collagen bioactive peptides for skin health.
Body Balance® bioactive peptide with action function in the muscle, studies show the reduction and combating sarcopenia.
Compound naturally present in vegetables with a proven action in reducing bad cholesterol (LDL).
It is an ingredient widely used to replace sugar in food products, also it is recognized as dietary fiber ANVISA.
Technologies ideal for many applications in industry.
specific blends of vitamins and minerals for various applications.
Blends specific to developing energy drinks and foods.
Soluble fiber used in reducing sugars, with prebiotic effects and no aftertaste.
They can be applied in a wide range of products.
Proteins of high purity, capable of conferring protein intake for the most varied applications.
vegetable proteins from various sources (rice, pea, share, chickpea), ideal for protein fortification in products with vegetarian / vegan appeal.
High quality ingredients, with various flavor profiles, High microbiological stability and low handling costs, transport and storage.
It operates in the coagulation of milk during production of various types of cheeses.
high quality sweeteners 100% natural with varying sensory profiles.
Compound milk protein base with excellent ability to replace the texture and flavor of the fat.
The purest market sucralose, with excellent sensory profile.
microencapsulated vitamin, with essential functions in cardiovascular and bone health.